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Creamy smashed Hass avocado on toasted artisanal sourdough, topped with vibrant heirloom radish, a perfectly poached egg, and fresh microgreens.
Price:
$18
Thick-cut brioche soaked in vanilla bean custard and caramelized to perfection, served with fresh strawberries and a dollop of thick whipped cream.
Price:
$15
A fluffy, triple-stacked golden tower served with house-made triple berry compote, whipped butter, and warm organic maple syrup.
Price:
$12
A hand-rolled toasted "everything" bagel spread with silky cream cheese, topped with premium smoked salmon, thinly sliced red onions, and salty capers.
Price:
$14
The quintessential city breakfast: soft scrambled eggs, melted American cheese, and crispy applewood-smoked bacon on a toasted golden kaiser roll.
Price:
$12
Creamy chilled oats soaked in almond milk, layered with fresh mango cubes, toasted coconut flakes, and nutrient-dense chia seeds.
Price:
$15
Two farm-fresh eggs poached in a rich, spiced tomato and bell pepper sauce, finished with crumbled feta cheese and fresh cilantro.
Price:
$17
Poached eggs and premium smoked salmon on toasted English muffins, draped in a velvety lemon hollandaise sauce and garnished with fresh dill.
Price:
$16
Crispy breaded chicken breast smothered in a signature tangy marinara sauce and bubbly, melted mozzarella on a toasted artisanal Italian hero roll.
Price:
$24
Sashimi-grade Ahi tuna cubes marinated in ginger-soy, served over seasoned jasmine rice with edamame, fresh mango, seaweed salad, and a sriracha aioli drizzle.
Price:
$21
House-made golden crispy falafel served with creamy traditional hummus, a drizzle of extra virgin olive oil, and warm, fluffy pita bread triangles.
Price:
$22
A custom-blend juicy beef patty topped with melted Swiss cheese, caramelized onions, and house-made black truffle aioli on a toasted, buttery brioche bun.
Price:
$19
Massaged organic kale and protein-rich quinoa topped with crunchy roasted chickpeas, sliced avocado, and a zesty lemon-tahini dressing.
Price:
$16
Chunks of succulent, cold-water lobster tossed in a light lemon-chive herb mayo, served on a classic split-top buttery brioche roll.
Price:
$25
A legendary city staple featuring layers of hand-carved, steaming pastrami piled high on authentic marble rye bread with a bold swipe of spicy brown mustard.
Price:
$24
Traditional Neapolitan-style crust with charred "leopard spots," San Marzano tomato sauce, fresh buffalo mozzarella, and hand-torn aromatic basil.
Price:
$23
A premium, 28-day dry-aged ribeye seared to perfection, topped with melting herb-infused butter and served with charred asparagus and roasted garlic.
Price:
$32
Fresh Atlantic salmon with an ultra-crispy skin, served over a silky cauliflower purée with seasonal microgreens and a touch of lemon-infused olive oil.
Price:
$27
An Italian-American classic from the heart of NJ, featuring al dente penne in a rich, velvety tomato-cream sauce, finished with a dollop of fresh stracciatella and cracked black pepper.
Price:
$23
A bold fusion of tender, charred short rib bulgogi, spicy house-made kimchi, and a cool cilantro-lime crema on soft, toasted corn tortillas.
Price:
$20
A succulent, slow-roasted half chicken with crispy herbed skin, served alongside seasonal root vegetables and a savory natural jus reduction.
Price:
$16
A deep, savory miso-based broth filled with marinated silken tofu, fresh scallions, bamboo shoots, and a sheet of toasted nori for a perfect plant-based dinner.
Price:
$14
Fork-tender beef short rib slow-cooked in a rich red wine reduction, served over a bed of creamy, buttery yellow polenta and finished with micro-herbs.
Price:
$24
Tender, charred octopus tentacle with a smoky finish, served with confit fingerling potatoes and a vibrant swirl of smoked paprika oil.
Price:
$26
The quintessential city indulgence: rich, velvet-smooth cream cheese atop a buttery graham cracker crust, finished with a glossy strawberry coulis.
Price:
$10
A decadent dark chocolate cake with a molten, gooey center that flows perfectly for the camera, served with a delicate dusting of powdered sugar.
Price:
$12
A curated selection of three handcrafted gelato scoops—pistachio, sea salt caramel, and dark chocolate—served with crisp, artisanal wafer cookies.
Price:
$9
Golden, cinnamon-sugar dusted churros with a satisfying crunch, paired with a pot of thick, warm Mexican chocolate for the ultimate dipping experience.
Price:
$10
A deep crimson, cocoa-infused cake base topped with a tall, luxurious swirl of tangy cream cheese frosting and fine red velvet crumbs.
Price:
$11
Traditional Italian layers of bold espresso-soaked ladyfingers and whipped mascarpone cream, finished with a heavy dusting of premium dark cocoa.
Price:
$10
A crisp, buttery shortbread crust filled with silky vanilla pastry cream and topped with a vibrant, glazed arrangement of the season's freshest fruits.
Price:
$10
A modern NYC favorite featuring a unique, chewy mochi texture and a vibrant green ceremonial matcha glaze with a sleek white chocolate drizzle.
Price:
$8
A crisp, non-alcoholic cooler featuring muddled English cucumber, fresh garden mint, and a splash of sparkling soda for pure refreshment.
Price:
$8
A Brooklyn-inspired favorite featuring smooth, slow-dripped espresso swirled with chilled, creamy oat milk and served over artisanal ice.
Price:
$9
A sophisticated blend of premium bourbon and aromatic bitters, served with a single, crystal-clear ice cube and a hand-expressed orange zest.
Price:
$12
The ultimate city pick-me-up: rich espresso shaken with premium vodka and a hint of sweetness, finished with a thick, velvety foam and three roasted coffee beans.
Price:
$12
A nutrient-dense blend of organic kale, crisp green apple, and a kick of fresh ginger—perfect for the health-conscious Tri-state crowd.
Price:
$10
Vibrant hibiscus tea infused with silver tequila and lime, served with a zesty tajĂn salt rim and a slice of fresh jalapeño for a refined kick.
Price:
$10
A rotating selection of the finest NYC and New Jersey hazy IPAs, featuring bold citrus notes, a smooth mouthfeel, and a crisp, refreshing finish.
Price:
$9
High-grade ceremonial matcha whisked to a vibrant green froth and layered over your choice of chilled milk for an earthy, visually stunning energy boost.
Price:
$9
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